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Fruit Salad
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Prep Time
25 min
Cook Time
5 min
Total Time
3 hr 30 min
Prep Time
25 min
Cook Time
5 min
Total Time
3 hr 30 min
Ingredients
  1. 2/3 cup fresh orange juice
  2. 1/3 cup fresh lemon juice
  3. 1/3 cup packed brown sugar
  4. 1/2 teaspoon grated orange zest
  5. 1/2 teaspoon grated lemon zest
  6. 1 teaspoon vanilla extract
  7. 2 cups cubed fresh pineapple
  8. 2 cups strawberries, hulled and sliced
  9. 3 kiwi fruit, peeled and sliced
  10. 3 bananas, sliced
  11. 2 oranges, peeled and sectioned
  12. 1 cup seedless grapes
  13. 2 cups blueberries
Instructions
  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
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